Pepper Kara sev
#risenshine
Authentic south Indian Kara sev recipe
Open in Cookpad AppSteps
- 1
Heat oil in a kadai and keep in medium flame.
- 2
Mix all mentioned ingredients in a bowl and add a tsp of heated oil.This makes crispy sev.
- 3
Add water and mix above ingredients into soft dough
- 4
Keep the dough in murukku press and squeeze directly in the heated oil.
- 5
Tasty crispy pepper Kara sev is ready to eat with a cup of coffee
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