Steps
- 1
Rinse the poha in water till they soften
- 2
Heat oil in the pan. add musterd seeds and curry leaves
- 3
After one min add crushed peanuts and chopped green chilli.
- 4
Cook for 1 min in low flame.
- 5
Add poha and salt, red chilli powder and haldi powder. Mix it well.
- 6
Cook for 2 min. Add sugar and lemon juice.
- 7
Stir it and cook for 1 min. Poha is ready for serve.
- 8
Garnish with chopped fresh coriander
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