Peel the irish potato and boil,when its soft sieve and keep aside to cool a little.

Grind your attarugu and onions.

Put your boiled potato into a bowl and mash it add the grinded attarugu and onions,add a pinch of salt and some maggi cube,add 1 teaspoon of baking powder and add your row egg.

Get your tunder and put it on fire add oil to all the holes and put your mixture into the hole when it starts turning golden brown you turn it. You can serve it with anything.