Authentic home cooking from Spain, with US measurements. 
Dairy-Free Chilled Cucumber Soup
You might be a big fan of gazpacho, but want some new ideas—similar recipes that let you switch things up so you’re not always eating the same thing.
This recipe is just what you’re looking for: a cold, fresh, and light soup that’s packed with vitamins and minerals.
This soup has a tangy kick that I love. Besides cucumber, it includes apple, lemon juice, and a little garlic.
If you want to learn more about this recipe, click the link—you’ll love it. 🥒🍏🍋 https://www.missblasco.com/sopa-fría-de-pepino-sin-lacteos/
Dairy-Free Chilled Cucumber Soup
You might be a big fan of gazpacho, but want some new ideas—similar recipes that let you switch things up so you’re not always eating the same thing.
This recipe is just what you’re looking for: a cold, fresh, and light soup that’s packed with vitamins and minerals.
This soup has a tangy kick that I love. Besides cucumber, it includes apple, lemon juice, and a little garlic.
If you want to learn more about this recipe, click the link—you’ll love it. 🥒🍏🍋 https://www.missblasco.com/sopa-fría-de-pepino-sin-lacteos/
Open in Cookpad AppSteps
- 1
Peel the cucumbers and cut them into pieces. Do the same with the apple.
- 2
Add all the ingredients to your blender. Blend well and taste.
- 3
Adjust the salt, vinegar, garlic, or pepper if needed. If the soup is too thick, add a little more water.
- 4
Serve and garnish with sesame seeds, diced tomato, hard-boiled egg, a drizzle of olive oil, and a few mint leaves. Enjoy!
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