Cheese Crepes with MeatVegetable Salad Side

Name: Cheese Crepes with MeatVegetable Salad Side
Cuisine: American
Ingredients: 5.2 oz (shredded) hard cheese; 1/2 cup milk (or a bit less); 1 egg; 1/8 teaspoon sugar; 1/2 cup all-purpose flour; Pinch salt; 1/4 teaspoon olive oil; 3-4 radishes; 5-7 lettuce leaves; 1 tablespoon sour cream; Pinch salt

Noble Yes @cook_17061270

Find more recipes at nobleyes.com

Main Meal: Cheese Crepes with Meat

Side: Vegetable Salad with Sour Cream

Cooking time: 15-30 minutes

Difficulty: easy

Leftovers: No. Make salad fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Find more recipes at nobleyes.com

Main Meal: Cheese Crepes with Meat

Side: Vegetable Salad with Sour Cream

Cooking time: 15-30 minutes

Difficulty: easy

Leftovers: No. Make salad fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Noble Yes @cook_17061270

Find more recipes at nobleyes.com

Main Meal: Cheese Crepes with Meat

Side: Vegetable Salad with Sour Cream

Cooking time: 15-30 minutes

Difficulty: easy

Leftovers: No. Make salad fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Find more recipes at nobleyes.com

Main Meal: Cheese Crepes with Meat

Side: Vegetable Salad with Sour Cream

Cooking time: 15-30 minutes

Difficulty: easy

Leftovers: No. Make salad fresh every day!

Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

Saved

Ingredients

Cheese Crepes with Meat
5.2 oz(shredded) hard cheese
1/2 cupmilk (or a bit less)
1egg
1/8 teaspoonsugar
1/2 cupall-purpose flour
Pinchsalt
1/4 teaspoonolive oil
Vegetable Salad with Sour Cream 1 big tomato
3-4radishes
5-7lettuce leaves
1 tablespoonsour cream
Pinchsalt

Saved

Steps

1

Mix milk with egg and flour so that there are no flour balls in the batter
2

Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
3

Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
4

Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
5

Wash and chop tomatoes, radishes and lettuce leaves
6

Mix together with sour cream and salt

Saved

Cooksnaps

Saved

Noble Yes @cook_17061270

on May 21, 2019 20:01

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