Peel the mango and chop it into small pieces.

Chop the onion and fry them until golden brown. Then and the mango and little water.

Let the mango cook under medium heat for five minutes.

Add tomato paste, lemon juice and chilli. Let it cook until mango is soft then smash it.

Add water till achieve your desired thickness.

Enjoy it with pilau, viazi karai or bhajia.