Directions for Filling Mixture:
1.Add Cooking oil in a pan, let it some warm
2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done
4.Add Green Chilies, onions, fresh coriander, & cook
5.Filling mixture Qeema Samosa is ready

Directions for Qeema Samosa:
1.Add water in a small bowl then add Maida & prepare a mixture

2.Take a roll patti & make small samosa in a triangle shape

3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush

4.Now fill this samosa with filling mixture which is already prepared

5.Close from the corners (It will not open because we have applied Maida at the corners)

6.Put these samosa’s into a transparent plastic bag for freezing purpose