Ramadan special keema Samosa Recipe

Name: Ramadan special keema Samosa Recipe
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: Ingredients for Filling Mixture:; 1 Tbsp Ginger Garlic Paste; 1/2 Tsp Cumin (Roasted & Crushed); 1/2 Tsp Coriander (Roasted & Crushed); 3-4 Green Chilies (Chopped); 2 Tbsp Fresh Coriander; Ingredients for Qeema Samosa:; Water (As Needed); Filling Mixture (As Required); 2 Tbsp Cooking Oil; 300 gm Minced Mutton Salt (As Needed); ½ Tsp Turmeric powder; 2 Tbsp (Red Chili Powder); 2 Medium Sized Onions (Chopped); 2 Tbsp All purpose Flour; Samosa Patti’s (As Required); Cooking Oil (As needed for frying)

hoor javeid khan @cook_17103533

I really like kemma samosa # Ramdan special

hoor javeid khan @cook_17103533

I really like kemma samosa # Ramdan special

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Ingredients

25 Minutes +15 Minutes

2-3 servings

Ingredients for Filling Mixture:
1 TbspGinger Garlic Paste
1/2 TspCumin (Roasted & Crushed)
1/2 TspCoriander (Roasted & Crushed)
3-4Green Chilies (Chopped)
2 TbspFresh Coriander
Ingredients for Qeema Samosa:
Water (As Needed)
Filling Mixture (As Required)
2 Tbsp Cooking Oil
300 gm Minced Mutton Salt (As Needed)
½ Tsp Turmeric powder
2 Tbsp (Red Chili Powder)
2 Medium Sized Onions (Chopped)
2 Tbsp All purpose Flour
Samosa Patti’s (As Required)
Cooking Oil (As needed for frying)

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Steps

25 Minutes +15 Minutes

1

Directions for Filling Mixture:
1.Add Cooking oil in a pan, let it some warm
2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done
4.Add Green Chilies, onions, fresh coriander, & cook
5.Filling mixture Qeema Samosa is ready
2

Directions for Qeema Samosa:
1.Add water in a small bowl then add Maida & prepare a mixture
3

2.Take a roll patti & make small samosa in a triangle shape
4

3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush
5

4.Now fill this samosa with filling mixture which is already prepared
6

5.Close from the corners (It will not open because we have applied Maida at the corners)
7

6.Put these samosa’s into a transparent plastic bag for freezing purpose
8

You can freeze for 2-3 weeks)
7.Add cooking oil in a pan & fry these samosa until they changed into golden
Brown Serve with Ketchup/Raita