Chicken vegetable spring rolls

Name: Chicken vegetable spring rolls
Cuisine: Pakistani
Ingredients: 3 tbsp Oil; 1 cup Chicken boiled ND shredded; 1 cup Cabbage; 1 Capsicum chopped; Onion 1 medium sized chopped; 1 tsp Salt; 1 tsp Black pepper powder; 2 tbsp Soya sauce; 1 tsp Chaat masala; Coating preparation :-; 2 tbsp flour; Water as required; Oil for frying

Kitchen with Rabia @cook_17116768

Jub ma ny isay phli dafa bnya tha it's Amazing result or first try hi thi but it's so delicious. Aftar ma isay zaror bnaye.
#cookpadRamadan #Ramadanspecial #humainthekitchencookpad #cookpadcharity #kokabncookpad #cookpadpakistan #iftarspecial

Kitchen with Rabia @cook_17116768

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Ingredients

3 tbspOil
1 cupChicken boiled ND shredded
1 cupCabbage
1Capsicum chopped
Onion 1 medium sized chopped
1 tspSalt
1 tspBlack pepper powder
2 tbspSoya sauce
1 tspChaat masala
Coating preparation :-
2 tbspflour
Water as required
Oil for frying

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Steps

1

Take a pan add oil 3 tbsp add boiled shredded chicken, and cook for 1-2 minutes. Add onion ND cook for 2 mint. Add capsicum, cabbage ND cook for 3 mint. Give it a good mixture. Add salt, black pepper, soya sauce ND chaat masala. Stir fry 2-3 mint.
2

Cool it add in a bowl all filling.
3

2 tbsp flour add Krin or water add krin as required or ak smooth sa paste bna lain. Like this.
4

Ab roll sheet lain or filling add krin or phly ak side sy fold krin phr dusri say or phr flour paste apply Krin or bnd kr dain.
5

Ready he spring roll or baki saray b esy hi bna leny hen.or phr ak box ye ziplock bag MA ma dal KY freeze ker lain. Can be stored up-to 3 weeks in freezer.
6

Oil Ko achy sy gram Krin or medium to low flame hi fry krny high flame py fry nhi krny. Fry humesha gram oil ma kro cool oil ma Kia tu fry cheez sara oil sock ker ly gy or best result nhi milyn gy ya ek tip he. Until golden brown. Ready to serve.