Crispy kfc chicken

Name: Crispy kfc chicken
Cuisine: American
Ingredients: Step 1 (Marination); 500 grams chicken; 2 tbsp black pepper,; 2-3 cups buttermilk; 3-4 tbsp lime juice; 1-2 tbsp garlic powder; to taste salt; 2-3 tsp white pepper powder; Step 2 (flour coat mix); 300 grams maida; 100 grams cornflour; 2-3 tbsp mix herbs sprinkle; to taste salt; Step3 (egg coat mix) :; 4-5 eggs beaten; 1/4 cup water; to taste salt; 2 tsp black pepper powder; step 4 (crispy coat mix) :; 400 grams kelloggs cornflakes crushed coarsely; 2 tsp red chilli flakes; 2 tbsp oregano herb sprinkle; 1 cup bread crumbs

Shaheen Mustafa @cook_11890547

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Shaheen Mustafa @cook_11890547

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Ingredients

Step 1 (Marination)
500 grams chicken
2 tbspblack pepper,
2-3 cupsbuttermilk
3-4 tbsplime juice
1-2 tbspgarlic powder
to taste salt
2-3 tspwhite pepper powder
Step 2(flour coat mix)
300 gramsmaida
100 gramscornflour
2-3 tbspmix herbs sprinkle
to tastesalt
Step3 (egg coat mix) :
4-5 eggs beaten
1/4 cupwater
to tastesalt
2 tspblack pepper powder
step 4 (crispy coat mix) :
400 grams kelloggs cornflakes crushed coarsely
2 tspred chilli flakes
2 tbsporegano herb sprinkle
1 cupbread crumbs

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Steps

1

Marinate washed and cleaned chicken pieces in the listed marination ingredients & let it rest for atleast 12-15 hrs.
Prepare all the coating mixtures & keep them in separate bowls
& flat dish.
2

Dip the marinated chicken piece in flour coating. Remove excess & dip in the egg mixture. Let the extra egg drip. place the chicken in cornflakes mixture. Coat evenly to cover all sides. Repeat process for the remaining chicken pieces. Let the chicken rest in refrigerator for atleast 9-10 hrs minimum.
3

Heat oil & deep fry the chicken in batches on medium flame until golden crisp. Serve with coleslaw dip or garlic aioli..!!