Creamy Mushroom with Asparagus

Name: Creamy Mushroom with Asparagus
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch asparagus; 1 pack botton mushroom; 7 pieces shallots chopped; 1/4 cup Coriander leaves chopped; 6 cloves chopped garlic; 4 nos green chilli; 1/2 cup cream; to taste Salt; 1 tsp piri piri masala; 2 tbsp butter

Sushree Satapathy @justrecipes

#goldenapron
Post 14
03.06.19

The combination of Asparagus and Mushrooms cooked with cream in a curry form is an extremely delightful and tasty recipe. It is a must try recipe for all and can be had with rotis and rice.

#goldenapron
Post 14
03.06.19

The combination of Asparagus and Mushrooms cooked with cream in a curry form is an extremely delightful and tasty recipe. It is a must try recipe for all and can be had with rotis and rice.

Sushree Satapathy @justrecipes

#goldenapron
Post 14
03.06.19

The combination of Asparagus and Mushrooms cooked with cream in a curry form is an extremely delightful and tasty recipe. It is a must try recipe for all and can be had with rotis and rice.

#goldenapron
Post 14
03.06.19

The combination of Asparagus and Mushrooms cooked with cream in a curry form is an extremely delightful and tasty recipe. It is a must try recipe for all and can be had with rotis and rice.

Saved

Ingredients

4 servings

1 bunchasparagus
1 packbotton mushroom
7 piecesshallots chopped
1/4 cupCoriander leaves chopped
6 cloveschopped garlic
4nos green chilli
1/2 cupcream
to tasteSalt
1 tsppiri piri masala
2 tbspbutter

Saved

Steps

1

Blanch the asparagus.
2

Heat a kadai with butter then add garlic, chopped onion, chopped shallots cook for 2 minutes, then add mushroom slices,add salt to taste cook for 3 minutes then add piri piri masala,add blanched asparagus then stir it, then add 1 cup water, cover and cook for 2 minutes then
3

Add cream mix it then add chopped coriander leaves serve hot with roti.