First of all,get your clean pot,add water into it,

Then,u put ur dried sorrel into it

You add your flavours like,pineapple peel,mango peel and lemon grass(and any other flavour form u like)

You allow it to boil for like 30mins and more,(saboda flavour din ya ftoh soosae)

Then when you're sure its done,u would perceive that d scent of d flavour is rising(as in yana kamshi)

You then sieve it,so it remains only d juice in an bowl and the remainant in d siever(dats the hibiscus leaves,mango peel..)

You then allow it to cool,then add your flavours(some in liquid form and some in powered)whichsoever u like,