Radish Parantha
Steps
- 1
Grate the radsish and keep it aside to take out all the water from it..
- 2
Take dough and grated raddish and stuff it in that..add salt and red chilli powder as per needed
- 3
Meantime heat the pan and Grease it...and roll the dough to make it as like chappati
- 4
Fry it using oil and crisp it from both side
- 5
Parantha is ready to eat serve with butter and curd
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