Cooking Instructions
- 1
Wash the potatoes and peel the skin
- 2
Boil them until they are little less than cooked.
- 3
Chop the potatoes into big squares.
- 4
Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
- 5
Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
- 6
Let it sit for around 40-50 minutes.
- 7
Soak the bamboo skewers in some water for some time
- 8
You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
- 9
Line the aloo pieces on to the skewers and grill them for about 15 minutes.
- 10
Turn them around and again grill for 15 minutes or as needed.
- 11
Brush them with butter and enjoy warm with ketchup or green chutney
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