Tomato chatni

Name: Tomato chatni
Cuisine: Pakistani
Ingredients: Half kg tomatoes; Cut small peices; 6-7 green chillys cut in halves; Curry leaves 7 to 8; Red chilly powder half tea spoon; 1 tea spoon Pounded coriander; Haldi powder half tea spoon; Salt according taste; Dhaniya leaves for garnish; 1 table spoon Oil; 1 tea spoon Zeera; 1 tea spoon Musturd seads

Raza Memon @cook_17094564

Karachi

Tomato chatni

Raza Memon @cook_17094564

Saved

Ingredients

Halfkg tomatoes
Cut small peices
6-7green chillys cut in halves
Curry leaves 7 to 8
Red chilly powder half tea spoon
1 tea spoonPounded coriander
Haldi powder half tea spoon
Salt according taste
Dhaniya leaves for garnish
1 table spoonOil
1 tea spoonZeera
1 tea spoonMusturd seads

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Steps

1

Method. Heat oil in pan add zeera and musturd let splutter add tomato peices and fry well for two three minutes. Add curry leaves green chilly and all dry masala powder lower the flame and cook for three four minutes stirring constently. Keep it on low flame for future two three minutes. Putoff the flame garnish with dhaniya leaves.