Pineapple Mousse
Anshul dureja @cookdureja1927
While beating again and again make sure that no lumps to be formed
Pineapple Mousse
While beating again and again make sure that no lumps to be formed
Cooking Instructions
- 1
Mix the gelatin with half cup water in a small pan
- 2
Heat on low heat and stir it continuously until completely dissolve
- 3
Pour the condensed milk in a bowl and beat till and creamy
- 4
Take another bowl and add lemon juice and half cup of pineapple syrup from tin and mix
- 5
Chop five slices of pineapple. Add the pineapple syrup and pineapple to the condensed milk
- 6
Pour the gelatin solution into the condensed milkmixture stirring continuously
- 7
Freeze the mixture till thickened for near about 30minutes
- 8
Remove from freeze and beat till smooth
- 9
Add 200gms of cream and revserve remaining for pipping decoration on final product
- 10
Add pineapple essence and yellow colour and beat well
- 11
Put it back in freezer for more 20minutes
- 12
Take it out and lightly beat it again till smooth
- 13
Put it into small glasses and put some pipping cream and glace cherries on top and serve
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