Pineapple Mousse

Name: Pineapple Mousse
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 sliced canned Pineapple pieces; 2 tsp unflavored gelatin; 200 gram condensed milk; 3 tsp lemon juice; 250 grm cream; as needed Few drops pineapple essence; as needed Few drops edible yellow colour; 1 tbsp powder sugar; As needed Glace cherries as required

Anshul dureja @cookdureja1927

Haryana

While beating again and again make sure that no lumps to be formed

Anshul dureja @cookdureja1927

Haryana

While beating again and again make sure that no lumps to be formed

Saved

Ingredients

30min

6 servings

6sliced canned Pineapple pieces
2 tspunflavored gelatin
200 gram condensed milk
3 tsplemon juice
250grm cream
as neededFew drops pineapple essence
as neededFew drops edible yellow colour
1 tbsppowder sugar
As neededGlace cherries as required

Saved

Steps

30min

1

Mix the gelatin with half cup water in a small pan
2

Heat on low heat and stir it continuously until completely dissolve
3

Pour the condensed milk in a bowl and beat till and creamy
4

Take another bowl and add lemon juice and half cup of pineapple syrup from tin and mix
5

Chop five slices of pineapple. Add the pineapple syrup and pineapple to the condensed milk
6

Pour the gelatin solution into the condensed milkmixture stirring continuously
7

Freeze the mixture till thickened for near about 30minutes
8

Remove from freeze and beat till smooth
9

Add 200gms of cream and revserve remaining for pipping decoration on final product
10

Add pineapple essence and yellow colour and beat well
11

Put it back in freezer for more 20minutes
12

Take it out and lightly beat it again till smooth
13

Put it into small glasses and put some pipping cream and glace cherries on top and serve