#Ramadanspecial #Ramadancookpad #kokabandcookpadPretty easy to make and is really delicious to eat.

#goldenapron#post7

A simple, attractive, bread that's perfect as a side item.Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

I made this because I wanted to eat some bread that had a lot of corn in it.The power of your oven may be different from mine. So while baking them, keep an eye on the dough and the color it turns, and adjust your baking time accordingly. Recipe by 000hitomi000

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko

Just trying something different.

I made these as an all-in-one satisfying breakfast option.It's a little hard to eat the rolls if they are topped with whole eggs, so if you prefer, cut the eggs in half lengthwise, and use one half with the cut side facing down instead. If you want a substantial roll though, use a whole egg. When putting the eggs on, push them securely into the small gap in the dough. Recipe by Pu-kosan

I made this bread for my bread-loving mother in law. She's requested it so many times, and even my neighbors say this bread is the best and give it rave reviews.In step 6, be sure to pinch the seam tightly closed.The dough will stick when you snip the tops of the rolls, but when you bake it, it will separate and the cut will open up nicely anyway. When cutting the dough with scissors, cut all the way into the inside where the bacon is. Recipe by Yuuchinako

I made my own bread using a shaping technique I learned 10 years ago at a cooking school.Thinly sliced ham is easy to roll up, so I recommend that. If you are making ham and cheese rolls, divide the dough into 10 equal portions (about 57 g), and it will be easier to roll up. The ingredient amounts are identical to the "Kneaded in the Bread Maker - Milk Dough Topped with Margarine", so please refer to that when changing the amounts. Recipe by Kokubocchi

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban