Ham & Mayonnaise Rolls

Name: Ham & Mayonnaise Rolls
Yield: 15 servings
Cuisine: American
Ingredients: 400 grams Strong bread flour; 8 grams Dried yeast; 40 grams Sugar; 6 grams Salt; 20 grams Skim milk powder; 260 grams Lukewarm water; 40 grams Butter; 15 slice Ham; 1 Mayonnaise; 1 Fresh parsley

cookpad.japan @cookpad_jp

A simple, attractive, bread that's perfect as a side item.

Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

A simple, attractive, bread that's perfect as a side item.

Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

cookpad.japan @cookpad_jp

A simple, attractive, bread that's perfect as a side item.

Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

A simple, attractive, bread that's perfect as a side item.

Rolling the dough after placing on the ham makes them easier to roll up. Recipe by Chokoban

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Ingredients

15 servings

400 gramsStrong bread flour
8 gramsDried yeast
40 gramsSugar
6 gramsSalt
20 gramsSkim milk powder
260 gramsLukewarm water
40 gramsButter
15 sliceHam
1Mayonnaise
1Fresh parsley

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Steps

1

Leave the first rising of the dough up to your bread maker or dough kneader. Let it knead for 20 minutes and let it rise for 40 minutes. Divide into 15 portions(1 piece is about 55g), then let it rest for 15 minutes.
2

Stretch out the dough to a flat round disk that's slightly smaller than the size of the ham, then place the ham on top. Use a rolling pin to roll it out (on top of the ham) so that it slightly peeks out from under the ham.
3

Roll up the ham, cut it into 4 equal pieces and place into aluminum cups. Let rise a second time for 20 minutes.
4

Coat with egg to glaze and squeeze some mayonnaise on top. I recommend using a lot of mayonnaise.
5

Bake for 10 minutes at 170℃ in a gas oven. Top with parsley and they're finished.