Daal Fry

Name: Daal Fry
Cuisine: American
Ingredients: 1 bowl mix lentils; 2 onion chopped; 8 to 10 crushed garlic; 4 green chillis; 2 tomato chopped; as per need salt; as per need red chilli; 1 tsp turmeric; 2 tbsp coriander piwder; 1 pinch Hing / asafoetida; 2 tbsp ghee; 1 tsp cumin; as needed Oil

ABINASH BOITAI @cook_16419102

Daal Fry

ABINASH BOITAI @cook_16419102

Saved

Ingredients

1 bowlmix lentils
2 onion chopped
8 to 10 crushed garlic
4 green chillis
2 tomato chopped
as per needsalt
as per needred chilli
1 tsp turmeric
2 tbsp coriander piwder
1 pinch Hing / asafoetida
2 tbsp ghee
1 tsp cumin
as neededOil

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Steps

1

Wash daal and keep aside,now in a cooker add 3 cups of water,add salt and turmeric,garlic and ginger,boil it,add daal and let it boil till daal soft
2

Now in a pan heat ghee add cumin,saute chopped onion
3

Now mix spice and chopped tomatoes,add 2 tbsp water and cook by stirring,cook till all ghee start to seprate from mixture
4

Now mix daal and start to stirring till a mashy,boil for a minute and serve