Steps
- 1
In a sauce pan, heat oil then add onions, garlic, ginger and sautè for about two minutes.
- 2
Then add the curry, cumin, coriander, chilli. Saute until fragrant.
- 3
Pour the stock and coconut milk. Let it simmer on my medium-low heat for about 10 minutes to thicken. Make sure the heat isnt too much as it can make the milk to cuddle.
- 4
Add the Apples and tofu, let it simmer for another ten minutes to cook through.
- 5
And TADA. You are done. Serve with rice or anything you want. Served mine with basmati long grain rice.
- 6
Enjoy
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