Egg fried rice

Name: Egg fried rice
Cuisine: British
Ingredients: 1 1/2 cup rice; 1 tsp salt; 2 tsp black paper if you want less spice add 1 1/2 tsp; 1 bunch Spring onion; 1 cup Carrot shredded; 1 cup Cabbage; 1 tbs soy sauce; 1 tbs rice vinegar; 2 eggs; 1 tsp Chinese salt

beenishtariq @cook_17102735

Egg fried rice

beenishtariq @cook_17102735

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Ingredients

1 1/2 cuprice
1 tspsalt
2 tspblack paper if you want less spice add 1 1/2 tsp
1 bunchSpring onion
1 cupCarrot shredded
1 cupCabbage
1 tbssoy sauce
1 tbsrice vinegar
2eggs
1 tspChinese salt

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Steps

1

Boil the rice first and add 1 tsp of vinegar in the boiling water and 1 tsp salt when rice boiled 1/3drain them
2

Add oil in a pan and make scrambled egg just add bit of salt and pepper in it.
3

Then add all the vegetables and spices and stir them for 2 minutes add soya sauce and vinegar then mix well then add boil rice in that and mix well and put them on low flame for 15 minutes. Rice is ready you can serve this with chicken jelfrazi