Crispy Chinesse Roll

Name: Crispy Chinesse Roll
Cuisine: Pakistani
Ingredients: 250 grms Chicken; 2 Shimla mirch; half Cabbage; 2 Piyaz; 1/4 cup hari piyaz; 2 tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tbsp sirka; 1 tsp kuti kali mirch; 1 tsp kuti lal mrch; 1 tsp zeera; Salt hisbe zarorat; 2 tbsp Oil

Sewing Land @cook_17134914

Crispy Chinesse Roll

Sewing Land @cook_17134914

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Ingredients

250 grmsChicken
2Shimla mirch
halfCabbage
2Piyaz
1/4 cuphari piyaz
2 tbspSoya sauce
1 tbspChilli sauce
1 tbspsirka
1 tspkuti kali mirch
1 tspkuti lal mrch
1 tspzeera
Salt hisbe zarorat
2 tbspOil

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Steps

1

Sb sy phyly chicken ko ubal lein or resha krlein.
2

Cabbage,shimla mirch, piyaz ko bareek kaat lein.
3

Oil garam kr k zeera dalein.sath hi cabbage shimla mirch dalein.
4

Murgi bhi shamil krdien or thora bhonien.
5

Soya sauce,chilli sauce,sirka,kuti lal mirch, kuti kali mirch dal kr mix krien.
6

Thori der cook krien piyaz daldien.hari piyaz bhi shamil krdien.is waqt tk cook krien jb tk mukamal dry na hojay.
7

Thanda kr k manda pati mea dal kr roll bnalein.
8

Garam oil mea dheemi aanch pr fry krien. roll crispy bnaiengy.