Faten Masara

Name: Faten Masara
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Tsakin fate; Offal's,kashi; Spinach; Yakuwa; Daddawan hausa; Daddawan yarbawa(Eru); Ginger; Fresh pepper; Fresh tomatoes; Onion; Palm oil; Beans; Groundnut; Seasoning; Salt; And any other spices of your choice

hadiza bello @hadizambello25

New Bussa,Kainji

Fate is a Hausa traditional dish,I decided to take faten masara for iftar....Ramadan kareem

hadiza bello @hadizambello25

New Bussa,Kainji

Fate is a Hausa traditional dish,I decided to take faten masara for iftar....Ramadan kareem

Saved

Ingredients

1hr20mim

3 servings

Tsakin fate
Offal's,kashi
Spinach
Yakuwa
Daddawan hausa
Daddawan yarbawa(Eru)
Ginger
Fresh pepper
Fresh tomatoes
Onion
Palm oil
Beans
Groundnut
Seasoning
Salt
And any other spices of your choice

Saved

Steps

1hr20mim

1

Wash all vegetables and cut,dice or chopped
2

Wash meat,and put in a clean pot,add d chopped pepper,diced tomato's and onion,palm oil,then season with maggi,salt,ginger and daddawa, and place on fire to boil for 40min,or until cooked
3

Pick beans,wash and add to it as a protein
4

Finely pick d groundnut and pound roughly
5

Wash tsakin fate incase of sand and add to ingredients in pot and also the roughly pound ground and allow to cook for 15mim
6

Now add all the green vegetables (spinach and yakuwa),correct the seasoning if necessary....serve with manshanu