Cook the yam and strain the water, pound In a mortar and transfer to a bowl. It should be soft.

Add the pepper, onion, garlic,ginger and other desired spices, add the sardine and salt,Maggie. Mix well until everything is well incorporated.

Roll into balls and set aside.

Heat oil in a pan, dip the yam balls in egg and fry. if you are using bread crumbs (dip in egg, then bread crumbs and fry.) It's fried when golden.

Serve with caramelized onion sauce.

Voila!

Wild Flavors
Chef B