1 kg maida liya us mein ek pao milk or 1 tsp namak dal k mix karen or pani k sath normal dough bana len,30 minute k liye rest den

30 minute k bd es dough k 24 balls bana len ab jis jaga ap ko puri bellni hai wahan phely oil say grease karen phir es tarah puri bellen ghee ko taiz gram kar len

Ghee itna gram hona chahiye jis he ap puri ko ghee mein dalen or center mein spoon say press karen tou puri ek dum phool k uper aae gi jaldi say side change karen or phir jaldi nikal len ye bs 5 second k ander tayar ho jati hain zada dair fry nhi karni warna hard ho jaen gi sari puriyan esi tarah fry karti jaen flame high he rakhna hai ap hot pot k ander ek saaf shopper rakhen us mein gram gram puriyan dalty jaen es tarah puriyan gram bi rahen gi or soft bi ho jaen gy ager ap ko soft

Pasand nhi hai tou fry karne k bd foran serve bi kar sakty hain ab 1 liter pani len us mein 3 cup cheni or 1/4tspn food colour dal k itna pakae k bs cheni melt ho jae zada nhi pakana ab dusray pan mein 1 cup ghee gram karen or suji dal k bhune

Suji ko bs itna bhoona hai k halki halki khusboo aane lagy zada colour change nhi karna ab humne 1 liter pani k sath jo cheni melt kar k rakhi thi wo hum suji mein dal den gy suji dalne k bd 2,3 boil aa jaen tou few drops rose green essance dal k flame bnd kar k dhakan bnd kar k 15 minute esy he chor den ab ap dekhen gi k halwa khud ba khud ghara hone lag jae ga humari mazedar halwa puri tayar hai sehri mein enjoy karen