Instant Dhokla

Name: Instant Dhokla
Cuisine: American
Ingredients: 1 cup Semolina; 1 tsp ginger garlic paste; 1/2 cup curd; 1 tsp Sugar; As per taste Salt; 1 pack Eno; 1 cup water; For tempering:-; 2 tbsp oil; 1 tsp Mustard Seeds; 8-10 Curry leaves

Er. Amrita Shrivastava @amrita_1905

Mumbai

#losingweight
#CookClick

Er. Amrita Shrivastava @amrita_1905

Mumbai

#losingweight
#CookClick

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Ingredients

1 cup Semolina
1 tspginger garlic paste
1/2 cupcurd
1 tspSugar
As per tasteSalt
1 pack Eno
1 cupwater
For tempering:-
2 tbspoil
1 tspMustard Seeds
8-10Curry leaves

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Steps

1

In a big bowl, take all ingredients except eno and tempering. Make batter.
2

Keep it for 10 minutes. Now add eno, and mix it lightly. Otherwise bubbles will destroy, and dhokla won't be fluffy.
3

Now pour the batter, in dhokla pan and cook for 20 mins.
4

Instant dhokla is ready.

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Er. Amrita Shrivastava @amrita_1905

on May 25, 2019 14:09

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.