Daliya khichdi

Name: Daliya khichdi
Yield: For one person
Cuisine: American
Ingredients: 11/2 tbsp Daliya; 1/2 tbsp Mung dal; 1 tbsp Spinach chopped; 1/2 teaspoon Green chilli chopped; to taste Salt; 1 tsp Tomato chopped; 1 tbsp Pumpkin chopped; 1/2 tsp Turmeric powder; 1 tsp Lemon juice (optional)

Barnali Samanta Khusi @cook_14199186

Kolkata

Daliya khichdi

Barnali Samanta Khusi @cook_14199186

Saved

Ingredients

For one person

11/2 tbspDaliya
1/2 tbspMung dal
1 tbspSpinach chopped
1/2 teaspoonGreen chilli chopped
to tasteSalt
1 tspTomato chopped
1 tbspPumpkin chopped
1/2 tspTurmeric powder
1 tspLemon juice (optional)

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Steps

1

At first take a cooker to boil the daliya and mung dal equally, so pour 2 cups water half teaspoon Turmeric powder, salt to taste, spinach, green chilli, pumpkin,tomato chopped, then cover it with lid,now cook it for 15minutes.
2

Next when the cooker will turn cool or normal temperature then open it,take a bowl pour the khichdi.
3

At last spread one teasspoon lemon juice, and garnish with some sliced tomato and some coriander leaves
4

Very healthy diet, and easy to cook, no oil, no butter.