Marie biscuit cake without oven and eggless

Name: Marie biscuit cake without oven and eggless
Cuisine: Pakistani
Ingredients: 150 g Marie biscuit; 1/2 cup powder sugar; 1 tsp baking powder; 1 cup milk; 1/4 cup oil

Aneesa Shabbir @cook_16868262

It is so soft and spongy. #RamadanSpecial

Aneesa Shabbir @cook_16868262

It is so soft and spongy. #RamadanSpecial

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Ingredients

150 gMarie biscuit
1/2 cuppowder sugar
1 tspbaking powder
1 cupmilk
1/4 cupoil

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Steps

1

Make crumbs of biscuits into a fine powder.
2

Add sugar and mix. Then add baking powder and mix.
3

Add milk gradually and mix well.
4

Add oil and mix very well.
5

Add the batter into the greased mold.
6

Take a big pan place a wire rack in it and preheat it for 5 minutes.
7

Put the mold on wire rack and cover pan with lid.
8

Bake on low medium heat for 40-45 minutes or until done.
9

Cake is ready, cool completely.

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Cooksnaps

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Aneesa Shabbir @cook_16868262

on May 25, 2019 15:06

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