Dhaba style Chana fry

Name: Dhaba style Chana fry
Cuisine: American
Ingredients: 150-200 gm kabuli chana (chickpea); 1 tsp all purpose flour; 1/2 tsp rice flour; 2 tsp corn flour; 2 tsp schezwan sauce; 1 tsp Kashmiri red chilli powder; 2 pinch tandoori red food colour; 2 tsp red chilli sauce; 1 tsp soya sauce; 1 egg; as needed Oil for frying; 1 pod garlic; to taste Salt

Faiza Asif @cook_17128535

U.P, India

This is very tasty and easy to make. Enjoy this chana fry with fried garlic and the combination is awesome. #RamadanSpecial

Faiza Asif @cook_17128535

U.P, India

This is very tasty and easy to make. Enjoy this chana fry with fried garlic and the combination is awesome. #RamadanSpecial

Saved

Ingredients

150-200 gmkabuli chana (chickpea)
1 tspall purpose flour
1/2 tsprice flour
2 tspcorn flour
2 tspschezwan sauce
1 tspKashmiri red chilli powder
2 pinchtandoori red food colour
2 tspred chilli sauce
1 tspsoya sauce
1egg
as neededOil for frying
1 podgarlic
to tasteSalt

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Steps

1

Boiled the chana with 1/2 tsp salt and water. Drain the water.
2

In a bowl beat one egg and add all the listed ingredients.
3

Mix it well to form a thick consistency of batter.
4

Now add the boiled kabuli chana and mix it nicely that all the chana coated with batter perfectly.
5

Keep it aside for 1-2 hours for marination.
6

Now heat up a pan with oil.
7

Add the garlic cloves (don’t peel off) into the oil and fry till it is golden brown in colour.
8

Now drop the chana in oil carefully and fry it for 1 minute. Now take them out on a kitchen towel.
9

Now dust some salt on the top of fried garlic and fried kabuli chana.
10

Now it’s ready to enjoy.

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Cooksnaps

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Faiza Asif @cook_17128535

on May 25, 2019 23:22

U.P, India

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