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Zucchini Noodles in a Buffalo Zoodle Sauce
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A picture of Zucchini Noodles in a Buffalo Zoodle Sauce.

Zucchini Noodles in a Buffalo Zoodle Sauce

 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

Read more

Zucchini Noodles in a Buffalo Zoodle Sauce

 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

Read more
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Ingredients

50 mins
4 servings
  1. 1large zuchinni
  2. 1tomato
  3. 1/4of a large onion
  4. 1/4 cupbutter
  5. 4 tablespoonfavorite hot sauce
  6. 1 clovegarlic, minced
  7. olive oil
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Steps

50 mins
  1. 1

    First, spirilize your zucchini making sure to stop once you hit the center as it will not make good noodles. Add oil to a stove top skillet and heat on medium. Add minced garlic, mix around, then add your zucchini noodles.

  2. 2

    Make the sauce by melting butter in a stove top pot and mixing in hot sauce. Chop up onions and add it to the noodles, chop up your tomatoes and add to the sauce.

  3. 3

    After noodles are cooked, mix in your sauce and enjoy!

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 Lamo's Kitchen
Lamo's Kitchen @cook_4444954
on October 15, 2016 21:07
Earth
Food may not look very appealing but i go for taste over looks, every recipe photo i have listed was eaten shortly after (or during) its photo. Hope you all enjoy the recipes! I try to leave out as much sodium as possible in my recipes so you'll rarely see any salt listed, of course it can be added to pretty much anything to add some more flavor.
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