Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done

Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.

Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.

Then add your tomato paste and stir

Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.

Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve