Steps
- 1
Boil chicken with Chane ki daal
- 2
After boiling mix Garam masala, Black pepper and add lemon juice Salt, groundnut Oil, Green chilli clove powder and mix paste.
- 3
Make shapes in Round or Long or which shape youl like.
- 4
On nirlep using lesser Oil slowly cook it.
- 5
You can little bake after applying little brush Oil.
- 6
After little Golden remove it. Garnish and serve with Green sauce.
Similar Recipes
More Recipes
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

kanisuroll
-

SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Ms Jones
-

Angela
-

Zandile Finxa
-

Ayushi Agrawal
-

Saimi Anees
-

Komal Ali
-

Uchechukwu Iroegbu
-

Mehak Ali Ali
-

RUCHIKA
-

Reeha
-

Mss_annerh_testy
-

Rabindranath das
https://cookpad.wasmer.app/us/recipes/8950606











Comments