Steps
- 1
Boil chicken with Chane ki daal
- 2
After boiling mix Garam masala, Black pepper and add lemon juice Salt, groundnut Oil, Green chilli clove powder and mix paste.
- 3
Make shapes in Round or Long or which shape youl like.
- 4
On nirlep using lesser Oil slowly cook it.
- 5
You can little bake after applying little brush Oil.
- 6
After little Golden remove it. Garnish and serve with Green sauce.
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