France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Radis en croûte de chips

A picture of Radishes in Chip Crust.

Radishes in Chip Crust

Meurthe-et-moselle (54)

Radishes in Chip Crust

Meurthe-et-moselle (54)

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Ingredients

10 min

1 bunchred radishes
Potato chips
Cream cheese like St. Môret

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Steps

10 min

1

Clean the radishes, cut off the root but leave a bit of the stem, and pat them dry. Whip the cream cheese with a fork to make it more spreadable, and crush some chips with a pestle.
2

Stick a small skewer into each radish and dip them in the cream cheese to coat well. Then dip them in the crushed chips. Keep chilled before serving.

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Cooksnaps

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Mi Jo @mijo54

Published in the US on April 14, 2025 16:05

Meurthe-et-moselle (54)

Cuisiner est une passion 🍲, innover fait parti de mes ambitions

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