Take a sauce pan add 2and half cup water, heat it, add rai, salt, green chilli, when water boiling add suji in it and, after 2-3 min off the flame and allow to cool this

When suji cool down mash them properly and make small balls

Now heat the steamar and steam balls about 10/12 mins

After steaming,cool the balls and heat a pan and curry patta,rai daana, when cracks add chopped Onion and tomato cook them now add steamed sooji ball mix them.Ready