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Ingredients

  1. 2 bowlwheat
  2. 1onion chopped
  3. To tastesalt
  4. To tastered chilli powder
  5. To tastegaram masala
  6. As neededdesi ghee

Cooking Instructions

  1. 1

    Firstly chopped the onions and add all spices.

  2. 2

    Make a dough of wheat flour and make chapati of it and fill it now with onion mixture and seal it's edges together.

  3. 3

    Make a roll of it and again make chapati with help of rolling board.

  4. 4

    Bake it now on hot tawa with desi ghee from both sides.

  5. 5

    Now it's ready to eat.

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rahu kumar
rahu kumar @cook_14518794
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