Put your potato in a bowl to allow free stear, Slice the Onion marsh the scotch bonnet add into the potato add the salt cubes and break enough eggs and pour in the mixture

Pit your pan on fire add oil 2 tspn and begin to fry pour your mixture little by little and fry to the other side and fry if you can use ordinary frying spoon to turn its OK mine was turn using a plate that size my pan by covering and turning when fried enjoy...