Steps
- 1
Put oil in a pateela with crushed red chili powder, crushed red chillies, crushed coriander and salt.
- 2
Bhoonify it well...
- 3
Add chana with potatoes with half cup of water and imli paste
- 4
When water gets dry turn off the flame n sprinkle coriander, green chillies and mint leaves with papri and serve.
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