Julie’s Potato Salad

Name: Julie’s Potato Salad
Yield: 4 people
Cuisine: American
Ingredients: 5 potatoes, peeled and diced; 2 hard boiled eggs, chopped; 2 stalks celery, chopped; 1/2 sweet onion, finely chopped; 5 strips bacon, crumbled; to taste Salt, pepper, celery salt and paprika; 1 cup mayonnaise (give or take)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

Saved

Ingredients

4 people

5potatoes, peeled and diced
2hard boiled eggs, chopped
2 stalkscelery, chopped
1/2sweet onion, finely chopped
5 stripsbacon, crumbled
to tasteSalt, pepper, celery salt and paprika
1 cupmayonnaise (give or take)

Saved

Steps

1

Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
2

Add all other ingredients and mix well.
3

Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
4

Chill in the refrigerator until needed.