Take one bowl add flour and salt in it and mix it well.

Then add water in it and make fine batter.

Then take small plate grease it with ghee.

Then put little batter on it and steam it.

When batter leave the sides it,s done.

Put all papar on cotton cloth and put it in sunlight for3 days.

When it become dry,it's done.

Deep fry and serve it.