Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Nam Prik Ong Kai (Spicy chicken and Tomato dip)
Steps
- 1
1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- 2
Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- 3
Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- 4
Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- 5
This is a red curry Paste I used
- 6
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