Nam Prik Ong Kai (Spicy chicken and Tomato dip)

Name: Nam Prik Ong Kai (Spicy chicken and Tomato dip)
Yield: 2 servings
Cuisine: British
Ingredients: 250 g Chicken minced; 2 tablespoons Red Curry Paste; 6 cherry Tomatoes, cut in half; 1 tablespoon Tamarind paste; 1 teaspoon Palm sugar; 1 tablespoon fish sauce; 1 tablespoon Canola oil for fry

AuntyJ @cook_8354015

Nam Prik Ong Kai (Spicy chicken and Tomato dip)

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Ingredients

2 servings

250 gChicken minced
2 tablespoonsRed Curry Paste
6cherry Tomatoes, cut in half
1 tablespoonTamarind paste
1 teaspoonPalm sugar
1 tablespoonfish sauce
1 tablespoonCanola oil for fry

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Steps

1

1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
2

Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
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Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
4

Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
5

This is a red curry Paste I used
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