Chicken Tikka Masala

Name: Chicken Tikka Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 600 grams Chicken (boneless or with Bone; For Marination; 2 tablespoons curd; 1 teaspoon ginger garlic paste; 1 teaspoon Tandoori masala; Half teaspoon Haldi; Half teaspoon Garam Masala powder; Half teaspoon Coriander powder; to taste Salt; Half lemon; Red Food Colour (optional); Little Kasturi methi; For Gravy; 3 medium sized roughly cut onions; 1 teaspoon ginger garlic paste; 3 medium sized cut tomatoes; 8 10 cashew nuts; 1 green chilli; Half teaspoon Garam Masala powder; Half teaspoon Coriander powder; Half teaspoon tandoori Masala; Kasturi methi; to taste Salt; 2 spoons ghee; 3 4 Elachi

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron
#nveg

Vidita Bhatia @cook_14997234

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Ingredients

4 servings

600 gramsChicken (boneless or with Bone
For Marination
2 tablespoonscurd
1 teaspoonginger garlic paste
1 teaspoonTandoori masala
Halfteaspoon Haldi
Halfteaspoon Garam Masala powder
Halfteaspoon Coriander powder
to tasteSalt
Halflemon
Red Food Colour (optional)
Little Kasturi methi
For Gravy
3medium sized roughly cut onions
1 teaspoonginger garlic paste
3medium sized cut tomatoes
810 cashew nuts
1green chilli
Halfteaspoon Garam Masala powder
Halfteaspoon Coriander powder
Halfteaspoon tandoori Masala
Kasturi methi
to tasteSalt
2 spoonsghee
34 Elachi

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Steps

1

Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ginger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2

Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3

For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4

Add Ginger garlic paste.
5

Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6

Now blend the mixture in mixer jar.
7

Strain the masala in seive to get smooth paste.
8

Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9

Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10

Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11

Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12

For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13

Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14

After 10 15 mins put this chicken into gravy and cook for 5 mins.
15

Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋