Coconut chutney

harmohan sahoo @cook_13506452
Cooking Instructions
- 1
Grind coconut and peanuts in a smooth paste,mix spices
- 2
Heat a pan add oil,add mustard and add coconut mix fry for a minute and serve with idli,dosa.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coconut chutney Coconut chutney
The simple and easiest chutney that we can make for idly/dosa/pongal when we are running out of time. Keerthi's Kitchen -
-
-
Coconut Chutney Coconut Chutney
The perfect chutney for every south Indian snacks Sonalkar's Kitchen -
-
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort. Shruti Naik -
-
-
Coconut chutney with groundnut Coconut chutney with groundnut
I trying this first tym and it taste was ossam tangy. Amanpreet Kour -
-
Coconut Chutney Curry Coconut Chutney Curry
This is used as a breakfast curry in some parts of India & it's easy to make. There are other types too, according to the ingredients used. You can grind the chickpeas along with the grated coconut or if you don't like the taste of chickpeas, avoid it. Be careful not to boil the mixture. Always keep on low flame. Eat with "Dosa" or "Idli" or any other Indian type breakfast you like. Pen Friend
More Recipes
https://cookpad.wasmer.app/us/recipes/9011485
Comments