Add oil to the saucepan then add the seeds let them come to boiling point then add all the spices.

Then add the okra with a cup of water then place a steel dish on to of the saucepan with water on it so the curry cooks on steam. After simmering for about 15 minutes the okra should be soft.

Then add chopped coriander and using the fresh lime squirt this. Enjoy the curry with chapattis....