Spaghetti

Name: Spaghetti
Cuisine: Pakistani
Ingredients: 1 pack Spaghetti; 2 Carrots; 1 Capsicum; half Cabbage; 2 cloves Garlic; 1 Green chillie; 3 Tomatoes; Shredded chicken (prepared by tandoori masala); Chilli garlic sauce half cup; Ketchup half cup; 3 tbsp Soya sauce; 2 tbsp Chilli sauce; 1 tbsp Bhuna Marsala; 1 tsp Black pepper; Red chilli flakes halftbsp; Chicken powder half tsp; 1 tsp Chinese salt; to taste Salt; Oil half cup; Coleslaw

Areeba Masroor @Areeba2805

#cookpadramzan

Areeba Masroor @Areeba2805

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Ingredients

1 packSpaghetti
2Carrots
1Capsicum
halfCabbage
2 clovesGarlic
1Green chillie
3Tomatoes
Shredded chicken (prepared by tandoori masala)
Chilli garlic sauce half cup
Ketchup half cup
3 tbspSoya sauce
2 tbspChilli sauce
1 tbspBhuna Marsala
1 tspBlack pepper
Red chilli flakes halftbsp
Chicken powder half tsp
1 tspChinese salt
to tasteSalt
Oil half cup
Coleslaw

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Steps

1

At first add oil in a pan then add chopped garlic and green chilli
2

Then add pealed chopped tomatoes and cover when tomatoes mashed up add all the spices, soya and chilli sauce
3

Then add ketchup and chilli garlic sauce and all the above chopped veggies and shredded chicken and put aside
4

Then boil spaghetti by adding salt and then washed with cold water and add them in the pan
5

Mix them all well.. Then make coleslaw by adding cabbage and black pepper in mayyonise and put it over spaghetti and serve..