Mashed arrow roots #authormarathon #4weekschallenge

This is a medieval recipe

Everything is important in recipes when you cook them. Somethings do shine a bit more than others here is the Roots shining out. The chicken is like adding flavor more than the star.About my recipes I live in Florida and it is hot all year long so my salt usage is a bit higher than most. A good rule to remember is salt your cooking less, because you can always add more if you need it.

I got this recipe a long time ago online, and the amazing thing with this recipe is that you can alter it in any way you want. You can't go wrong! Plus it's amazing with mayo!

Spicy Tamarind Paste with Stir-Fried Ground Pork is a versatile dish that can be made with any type of meat, such as grilled fish, fresh shrimp, dried shrimp, ground chicken, or ground pork. It's easy to make and is a method of preserving food that can be stored for a long time without refrigeration.

This recipe is a delight that my mother prepared ... very simple, but very delicious. My mother had to think about what to cook, that it should be cheap, nutritious and tasty, because she had to feed 12 mouths . And this recipe gives us enough nutrients for a good breakfast or as an accompaniment if we want a main course with any meat. These Nopales with Egg, beans from the pot and some homemade tortillas... are a meal of 10!!!

Meal rich in B vitamins and minerals essential for your body.

This Steak Sauce can go with steak in addition or can go with other meat as well.

This is a fantastic, low carbohydrate - calorie side dish that pairs well with most any entrée.

This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

Some of my youngest culinary students were charged with making a delicious, versatile, extra filling side dish that would go with just about any main dish. Well, that they did! Great work kiddos!

This is a recipe that I have been making for a long time.Asparagus and carrots go well together, but you can wrap any veggies you like!Make sure to shake the pan back and forth when cooking to cook through evenly. For 2 servings. Recipe by Guimauve

My first dish using a food spiralizer, when using the zucchinis make sure to stop once it gets to the inner 'seedy' part as it does not hold together as well as the outer layers.

This is a favorite of mine. I love risotto and making it with brown rice lets me feel good about it; it's a green food in Noom. The Instant Pot lets you toss everything in and heat go, as per usual. The chicken ends up pulling apart nicely and the risotto has that wonderful creamy texture.This recipe has a lot of flexibility. You can really put in any veggies that you got lying around. I personally go for carrots as they give it a natural sweetness.

DON'T WASTE YOUR SPINACH ROOTS!! 😍😛You are gonna thank me after trying this, I am sure 🙌It is very very easy to make. So delicious, so cool!I don't wanna waste none of the vegetables, so I search all the time what can I do leftovers. I bought spinach last few days and I made spinach food with them. But I was almost throwing out the spinach roots. Spinach roots starter entered my head and I made it! 😋👌#spinach #leftovers #easytomake

Cabbage is one of the foods that are very rich in roughages. Its fun and easy and takes a short time to prepare. What I love about cabbage is fact that it can an accompaniment to most foods such as rice chapati or any stew.

My recipe was inspired by having a long day at work knowing i still had to come home and cook dinner as well. It's special because even tho i was tired i made it with love. I made it for my family

It is certainly the most well-known Greek dish abroad. There is no foreigner who will come to our country and not try it, just as there is no Greek restaurant abroad that does not have it on its menu. Greek moussaka in its most traditional version.

A delicious, traditional, and versatile homemade stew that can be made with pork leg, ribs, or any cut of pork.

My kids love potatoes!I have been making this for a long time so I uploaded here.Please adjust salt and pepper to your taste.It is very delicious with light consommé flavor!You can also dip it in ketchup when you eat. Recipe by Gokumori

This is absolutely a favourite everywhere. What makes it so great, is that you can chop and change the ingredients to whatever you want. The original recipe only has meat, salt, pepper, parsley and nutmeg in it, but I love it with onions and mushrooms. It is fantastic served hot with wedges and creamy garlic sauce! Try it without the beef stock as well using only milk and adding a little chilli for some kick. Divine!

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻‍♀️ #onerecipeonetree #mashedpotatoes #potatoes

This flan is a super easy way to make a creamy cream cheese based flan. It's a recipe that's been around for as long as I can remember. I have read that this particular simple flan that includes cream cheese originated in Puerto Rico, but whereever it was invented it is a delicious creamy smooth version that is simple to put together.

A really simple and tasty soup that I love eating as is, as well as using it as a base to make other dishes. For example, its great for making southwest rice.Me and my family go through it very quickly so I make triple the amount in this recipe and it never goes to waste.The shallot is optional, and feel free to add more or less basil depending on your tastes.

A friend introduce me to haluski twenty years ago. I never had it before and loved it. She made hers without the cottage cheese, so you can do that as well. When I first got with my boyfriend, he told me that his family made it with cottage cheese. I like it that way. This is comfort food for my family.

This is such an awesome basic creamy mushroom sauce that would go so well over a variety of meats! Serves well with a side of rice or noodles!

Orzo is one of the things you can pair with anything. This salad is a good side dish to any dinner. It works perfectly as a salad for lunch or to snack on during the day. Enjoy

Easy, comforting, smooth, creamy, buttery, absolutely delicious mashed potatoes that go with just about any main entrée.

These mini pancakes go well with strawberries or any jam.

Good substition instead of noodles! Bare with me on the measurements as I never really measure. Just taste as you go. Such a versatile dish , can add anything to it !