friday night gizzards with coconut arrow root
This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!
friday night gizzards with coconut arrow root
This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!
Cooking Instructions
- 1
start by browning the onions in a pan with a dash of olive oil then add the chopped chilli and chopped garlic
- 2
add the chopped gizzards into the pan and turn the heat to low (you can cover or leave it open as the gizzard starts to brown)
- 3
add sliced tomatoes and desired spices (I used Soy Sauce, Garam Masala and Cayenne pepper). Cook another 15 minutes and its ready!
- 4
For the coconut arrow root made separately: brown some onions in a small pot.
- 5
add the cubed arrow root, wait a few moments before adding your coconut milk and adding 100mls water. let it simmer to reduction (the arrow root will be sticky)
- 6
serve hot!
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