Green Peppers Stuffed with Spanish Tortilla and Onion

Name: Green Peppers Stuffed with Spanish Tortilla and Onion
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Green frying peppers; 4-5 Potatoes; 1 Onion; 3 Eggs; 3 Cloves garlic; Splash milk; Salt to taste; Splash olive oil

Tumescere Guerrero @cookesther

Green Peppers Stuffed with Spanish Tortilla and Onion

Tumescere Guerrero @cookesther

Saved

Ingredients

60 minutes

5 servings

5Green frying peppers
4-5Potatoes
1Onion
3Eggs
3 Clovesgarlic
Splashmilk
Salt to taste
Splasholive oil

Saved

Steps

60 minutes

1

Peel the potatoes and onions and chop them very finely (so they fit better in the peppers) and fry them as if you were making a Spanish tortilla.
2

Beat the eggs with a splash of milk.
3

Add the well-cooked potatoes to the egg mixture.
4

Stuff the peppers with the potato, onion, and egg mixture. Be careful not to break the peppers.
5

Clean the peppers well. Remove the cap and clean out as many seeds as possible. Let them dry upside down so they don't retain water.
6

Fry the peppers (be careful as the mixture tends to rise and spill out). I had to finish these in the oven because they were thick and we like the egg fully cooked.
7

If you have leftover mixture, make yourself a small snack—you've earned it.