Wok Radish cakes

Name: Wok Radish cakes
Yield: 3 servings
Cuisine: British
Ingredients: 800 gm Ready Made Radish cakes (find in Asian stores); 3 eggs; 6 cloves chopped garlic; 1 dl chopped spring onions; 300 gm bean sprouts; 100 gm dried shrimps (washed); 2 Chinese sausages (slice into thin slices); Wok sauce ingredients; 0.5 dl dark mushrooms soya; 0.5 sambal chili paste; 2 tablespoon light soya sauce; 2 tablespoon sweet soya sauce; 1 teaspoon white pepper; 1 pinch salt; 2 tablespoon cooking oil; 1 dl water; Optional: fresh cut piri piri

Vinnss Chuah @cook_14061673

Stockholm

Authentic Malaysia Street food... We called it char keow gak (wok Radish cakes). Can find anywhere in Malaysia. The fun part is it a breakfast to us and as well can be our lunch, dinner either supper😉

Vinnss Chuah @cook_14061673

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Ingredients

3 servings

800 gmReady Made Radish cakes (find in Asian stores)
3eggs
6 cloveschopped garlic
1 dlchopped spring onions
300 gmbean sprouts
100 gmdried shrimps (washed)
2Chinese sausages (slice into thin slices)
Wok sauce ingredients
0.5 dldark mushrooms soya
0.5sambal chili paste
2 tablespoonlight soya sauce
2 tablespoonsweet soya sauce
1 teaspoonwhite pepper
1 pinchsalt
2 tablespooncooking oil
1 dlwater
Optional: fresh cut piri piri

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Steps

1

Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
2

Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
3

Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊