Smoky Oats lauki kababs

Name: Smoky Oats lauki kababs
Cuisine: American
Ingredients: 1 cup grated lauki; 1 cup rolled oats; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 green chilli finely chopped; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds powder; 2 tbsp green coriander leaves; To taste Salt; As required Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

#losingweight

Smoky Oats lauki kababs

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Chhaya Raghuvanshi @cook_14185032

1 cupgrated lauki
1 cuprolled oats
1 tspcoriander powder
1/2 tspred chilli powder
1green chilli finely chopped
1/2 tspturmeric powder
1/2 tspcumin seeds powder
2 tbspgreen coriander leaves
To tasteSalt
As requiredOil

Cooking Instructions

1

Take a plate add 1 cup grated lauki, oats, salt, turmeric powder, cumin seeds powder, coriander powder, green coriander Leaves, mix all well togather.
2

Place a small bowl in between the mixture, and place leave charcoal in it add 1 tsp ghee, cover the mixture with big utensil so all the smoke captured by the mixture, keep it like this for 5 min
3

After 5 min remove the cover, and mix the mixture well, and make small small patties out of this mixture
4

Heat a non stick tava on medium flame, place the kabab that we have made, add 1 tsp oil, roast them till it become golden brown on both sides.
5

Your oats lauki kabab is ready to eat, serve with lachcha onions and tomatoes, with your favourite chutney

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Chhaya Raghuvanshi @cook_14185032

on May 30, 2019 22:21

Mysore

Comments

Er. Amrita Shrivastava @amrita_1905

May 31, 2019 05:56

😋😋😋

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