Indonesian deep fried duck with green chili sambal and crunchy bits

Name: Indonesian deep fried duck with green chili sambal and crunchy bits
Cuisine: British
Ingredients: 2 ducks leg; 1 stalk lemongrass, bruised and tied in a knot; 1000 ml water; 2 pieces bay leaves; 3 pieces kafir limes leave; 1 tsp salt; 1 lime; 5 shallots; 4 garlic; 1 Tbsp coriander seeds; 1 Tsp ground turmeric; 3 slices ginger; 1 cm galangal; 1 tsp salt; 1 Tbsp tapioca flour; 1 tsp salt; 25 ml coconut milk; 250 ml duck stock from cooking the duck; 4 big green chili; 6 green fingers chili; 4 shallots; 3 garlic; 1 tsp sugar; 1 tsp salt; 50 ml vegetables oil

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Usually served with rice, sambal and raw vegetables topped with crunchy bits.

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Usually served with rice, sambal and raw vegetables topped with crunchy bits.

Saved

Ingredients

2ducks leg
1 stalklemongrass, bruised and tied in a knot
1000 mlwater
2 piecesbay leaves
3 pieceskafir limes leave
1 tspsalt
1lime
PASTE (Grind all ingredients below to a paste) :
5shallots
4garlic
1 Tbspcoriander seeds
1 Tspground turmeric
3 slicesginger
1 cmgalangal
1 tspsalt
crunchy bits :
1 Tbsptapioca flour
1 tspsalt
25 mlcoconut milk
250 mlduck stock from cooking the duck
green chili sambal :
4big green chili
6green fingers chili
4shallots
3garlic
1 tspsugar
1 tspsalt
50 mlvegetables oil

Saved

Steps

1

Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2

Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3

Deep fried duck to golden brown.
4

For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5

Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.