Indonesian deep fried duck with green chili sambal and crunchy bits
dapurmpoknobi @MrsGunn81
Usually served with rice, sambal and raw vegetables topped with crunchy bits.
Indonesian deep fried duck with green chili sambal and crunchy bits
Usually served with rice, sambal and raw vegetables topped with crunchy bits.
Cooking Instructions
- 1
Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- 2
Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- 3
Deep fried duck to golden brown.
- 4
For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- 5
Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
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