Steps
- 1
Take a pan add oil in it let it hot.add chumium seeds, ajwain cracle it.
- 2
Now add onion and green chilli. Let it cook for 1-2 min add tomatoes cook untill tomatoes got soft.
- 3
Add all regular spices and add capsicum cook for 5 min at last add cream (malai) cook until malai left the ghee.and it's ready to serve with chapties or puri.
Keywords
Similar Recipes
More Recipes
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Adarsha Mangave
-

🌈NinjaMommaKitchen🌈
-

Beef and Barley Vegetable Soup
Jarrod Milstead
-

Chicken lollipops with honey glaze sauce😊
tanveer sayed
-

Homemade golgappe with tangy mangy spicy juice🍸
Hadisa Tabassum
-

Sarita Kalra
-

Eeman's Kitchen
-

Shabana Safdar
-

Hadisa Tabassum
-

Afreeda's_Bakery
-

Maria Shujaat
-

T. R. Pun
-

Hannah oke -

Hina Ibrahim
https://cookpad.wasmer.app/us/recipes/9046715











Comments